Sally Lunns New-York Historical Society's Recipe of the Week. A recipe from the Duane Family cookbook collection (1840-1874). Read More
Plum Cake New-York Historical Society's Recipe of the Week. From an 1860s volume of recipes belonging to Caroline Butler Laing and her... Read More
Lemon Pudding New-York Historical Society's Recipe of the Week. A recipe from the Duane Family cookbook collection (1840-1874). Read More
Conserve of Plums New-York Historical Society's Recipe of the Week. A recipe from the Duane Family cookbook collection (1840-1874). Read More
Washington Cake New-York Historical Society's Recipe of the Week. A recipe from the Duane Family cookbook collection (1840-1874). Read More
Rice Pudding New-York Historical Society's Recipe of the Week. A recipe from the Duane Family cookbook collection (1840-1874). Read More
Scalloped Oysters New-York Historical Society's Recipe of the Week. A recipe from the Duane Family cookbook collection (1840-1874). Read More
Election Cake New-York Historical Society's Recipe of the Week. A civically minded recipe from the Duane Family cookbook collection. During the 19th... Read More
Almond Cake New-York Historical Society's Recipe of the Week. A recipe taken from the Phila Delaplaine Reed diary and cookbook, circa 1824-1834.... Read More
Jumbles New-York Historical Society's Recipe of the Week. Enjoy a new, very old recipe from the Patricia D. Klingenstein Library. This... Read More
Chocolate Brownies New-York Historical Society's Recipe of the Week. From a book of recipes, probably American, compiled by an unidentified person during... Read More
American Dishes of the Past Are you looking for new recipes to cook while you’re sheltering in place? We’ve got a technical challenge that would... Read More
